Are you interested to discover how you can create terrific tasting and awesome looking pizza? What if you could discover ways to make real Neapolitan, Sicilian, Roman, or New York design pizza from scratch, from a master pizza dough maker? Well fortunately for you, now you can, as well as this superb training course is now available to you here in the Philippines, developed by Rick St. John, owner of Pizza Freaks, the home of authentic Neapolitan style pizza, baked in a fire brick stove.
Join us today for your personal individually pizza making session, job along-side Chef Rick St. John a master pizza dough maker, where you will certainly learn ways to create great sampling pizza, that looks merely amazing. Each pizza making program provided by Pizza Freaks is individualized, this indicates that you will not be in a group setup, so you could take your time to discover each step, method makes irreversible.
Rick St. John has over 15 years of resort and dining establishment experience, having worked in several of the USA's most respected resort restaurants, that include the Capital City Club, Radisson, Holiday Inn Central, Marriott as-well-as a supervisor for Little Caesars Pizza and also Wendy's Famous Hamburgers.
The Pizza Freaks 3 Day Pizza Making Program has been made to teach you the fundamental fundamentals for producing the ideal pizza dough, every single time. This consists of choosing the appropriate pizza flour, yeast, salt and also water, the 4 main ingredients to developing genuine Neapolitan style pizza dough. We will certainly teach you the proper strategy on how you can hand stretch the pizza dough, and also how you can create a beautiful cornicione, giving your pizza that beautiful and also professional look.
Handouts will be given that information how you can create the perfect size dough-ball for the specific dimension pizza you intend to produce, from 6 inch to 18 inch dimension pizzas. Handouts will additionally include your topping measurement records, to ensure that you will know how much of any one topping that can be used, making the most of profits, and zero loss.
- Choosing the Correct Pizza Dough Flour
- Pizza Dough Making Procedure
- Pizza Dough Ball Weights & Sizes
- Food & Safe Handling
- Proper Storage of Pizza Dough
- Freezing & Thawing Dough
- Mixing Different Flour Types
- Perfecting the Cornicione
- Pizza Topping Chart & Measurements
- Purchasing Products Wholesale
- We Provide You With Over 200 Pizza Recipes
- Support On-going for Up-to 1 Year
- Certificate of Completion
- Free Pizza Take Home